Monday, November 8, 2010

Savory Vegetables


It's harvest time, so we put away the pumpkins and made room for other savory vegetables of the season. A dab of dressing and a few minutes of blanching made for a hearty snack. Healthy foods come in great colors and make for a lovely plate. In the kitchen we will explore adding vegetables to some all time favorites.
The Scholastic Book Fair is underway. Our class is scheduled to shop for titles tomorrow from 10:15 - 10:45. Be sure to read today's letter for additional buying times and instructions.
We look forward to seeing a proud group of parents at Poetry in the Park.